“Shifting Protein Preferences: Balancing Health, Sustainability, and Transparency in Consumer Choices”
Many shoppers are exploring alternative sources of protein, yet chicken, beef, turkey, pork, and seafood remain the most frequently purchased items in their grocery carts. Overall, consumers express a desire to eat more healthily, which includes increasing their intake of fruits and vegetables. HealthFocus data indicates that 60% of U.S. consumers aged 15 to 70 … Read more